pork (rear) loin

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• Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style …   Wikipedia

• Pork chop — A pork chop is a chop of pork, a cut of meat cut perpendicularly to the spine of the pig, and usually containing a rib or part of a vertebra and served as an individual portion.The center cut or pork loin chop includes a large T shaped bone, and… …   Wikipedia

• Primal cut — A primal cut is a piece of meat initially separated from the carcass during butchering. Different countries and cultures make these cuts in different ways, the British, American and French methods all differ. After the primal cuts are taken,… …   Wikipedia

• Lamb and mutton — Mutton redirects here. For goat meat used interchangeably with mutton, see Goat meat. For other uses, see Mutton (disambiguation). Leg and rack of lamb Lamb, mutton, and hogget (UK, New Zealand and Australia)[1] …   Wikipedia

• Sty — A sty or pigsty is a small scale outdoor enclosure for raising pigs. It is sometimes referred to as a pigpen, pig parlor, or pig cote. Pigsties are generally fenced areas of bare dirt and/or mud. Both sty and pigpen are used as derogatory… …   Wikipedia

• List of Aqua Teen Hunger Force minor characters — This is a list of minor characters from the cartoon television show Aqua Teen Hunger Force who do not appear regularly on the show, or only appear prior to the opening theme. CompactTOC2 A*Adirondack Aliens: Giant aliens wandering around the… …   Wikipedia

• hind|quar|ter — «HYND KWR tuhr», noun. the rear half of a side of meat, especially of beef, veal, lamb, or pork, including the leg, loin, and one or more ribs …   Useful english dictionary